Soja, Okayama, Japan｜Toshizo Soja

Five minutes before the store opened, there were already two cars waiting. By 11:20, it was full. When I was waiting in the car until the store opened, the store clerk called out to me after the store opened. (soft tears) The tsukemen had a mackerel flavor and I drank up the tsukemen. Limited grilled pork scallion oil mixed soba is the best! Purchase a meal ticket as soon as you enter. Self-service cold drinks!

It seems that it is a ramen that uses one mackerel for a cup at a ramen shop with mackerel white soup! ! I had spicy doro mackerel★ The soup is thick and you can really feel the mackerel. The spicy feeling was perfect and it was very delicious ♡ I personally liked it a lot! ! If you don't like mackerel, please try it once☺︎ Thank you for the meal! !

Ramen that broke new ground for me personally Before I went, I had no idea it was called mackerel, but when I tried it, I thought, "It's mackerel!" It's rich, but the aftertaste is surprisingly light without any aftertaste. You might say it's completely different, but I don't have a lot of vocabulary, so I'll give it a rest. The concentration seems to be close to that of a certain Kyoto origin. The fishy taste is also closer to a certain bonito ramen than Iriko ramen. Anyway, it's very difficult to convey in writing.