Okayama, Japan｜Ramen Dago

I had the yuzu shio ramen for a limited time. A lot of yuzu in an elegant soup of chicken bones and seafood. The saltiness and dashi are very good, and the yuzu flavor is refreshing. The faint bitterness of the yuzu peel was also an accent, and it was very delicious. The noodles are thin and straight. It is easy to swallow. Crunchy mizuna, bamboo shoots, and boiled eggs are also very good. The char siu has a very good roasted aroma and is soft and exquisite. It seems that you can also make chazuke with soup! The person who served me was also very positive. The owner was also a nice person. It's a restaurant that makes you want to come back to eat again! Thank you for the meal.

Salt ramen is delicious. The handmade char siu is also delicious. I think tastes differ from person to person, but it's good that the flavored eggs aren't too strong.

Tsukemen has a very light taste When I think of tsukemen, I have the image of rich seafood tonkotsu with a junky taste, but the ones here have a strong seafood flavor but are refreshing without any thick meaty oil. I don't even need the split soup It's a good point that when you finish eating the soup, they bring it to you without you having to ask. The noodles are described as thick on the menu, but they are medium thick and firm.