Okayama, Japan｜中華そば はら田

"First time try Han-chan!" Nice to meet you, I had Han-chan and pork bone soy sauce Chinese noodles! Moist fried rice, ingredients were well contained, and the amount was about average, not half. The Corona is also open, and the calves street is also lively. See you again!

Chinese noodles "Harada" located in the market of Okayama I came to the market for the first time to eat ramen. Since it's a market, it seems to be open from around 5am. When I found it, it was a little difficult to enter. I couldn't help but pass by once lol I immediately made a U-turn and mustered up the courage to enter. At a ramen shop that looks like it could be found in an old bar district. For me, it was very comfortable! When people often ask for ``Han-chan,'' the owner says, Since he told me about it, I obediently ordered Han-chan! While tasting traditional Chinese noodles, What used to be white rice, In an instant with great skill It came out as fried rice. My first impression was, Wow, it looks like a teacup! ! Σ（ﾟдﾟllll） Fried rice in a teacup-like bowl is a sticky type, but this is what Inside me, sticky fried rice It was No. 1 in Okayama. It was delicious! Next time I come, I'll order ramen and fried rice separately. Let's take a closer look at the process of making fried rice. think. Rated 5 stars on Han-chan!

I received the Hanchan (ramen + half fried rice) set for 720 yen. Fuji Men's low-hydration noodles go well with the somewhat nostalgic pork bone soy sauce soup. Also, the fried rice was sticky, and I think everyone's tastes are different, but the seasoning was a little different from regular fried rice, and it was delicious! Can you tell if it tastes like Chinese soup with less salt? ?