Okayama, Japan｜Kiyone

First visit to Kiyone. I was surprised when I checked the business hours before visiting!? The order is simple soba size. I was impressed by the skillful manner in which the chef, who used to be an 80-year-old chef, skillfully stirred the noodles. After adding soy sauce and dashi stock to the donburi bowl, add the noodles, and generously sprinkle the char siu pork, bamboo shoots, and green onions. There is a separate menu for char siu noodles, but I ate it while thinking that there was a lot of char siu. Old-fashioned Chinese soba is the deliciousness of the strike. After all, I was the last customer, but when I was eating, the general asked me to bring back the char siu and received a block of char siu. When I ate the char siu I had brought home, it tasted different from the ramen toppings, and it was very delicious.

Recently, it seems that the business hours per day are shortened to about 2 hours. The customer service is polite and well taken care of, and the Chinese soba soup is delicious. Above all, I am always surprised by the softness and deliciousness of the char siu. When you come near, you will want to stop by to eat.

This is an old-fashioned, locally-based shop that has been loved for a long time. I'm worried that the owner is elderly. H29.3 Today, I had chashu noodles. It's made with pork bone and chicken stock, soft medium-thick noodles, and plenty of chashu pork. As for how much, if you don't always eat the char siu when you eat the noodles, there will still be some char siu left even after the noodles are gone. It was delicious today as well. H29.7 This time it's salt ramen. The soup stock is slightly cloudy due to the chicken bones and pork bones. The noodles are medium thick and soft. Ingredients are Chinese cabbage, bean sprouts, carrots, green onions, Chinese cabbage, and pork belly. All the ingredients except for the shinachiku and chashu are boiled in a separate pot and combined with the stock and salt in a bowl. The soup has a good sweetness from the Chinese cabbage. When you eat salt ramen, the deliciousness of the chashu becomes even more appealing. It was very delicious today as well. *Temporarily closed until July 26th (Wednesday). ``What? Is it closed?'' I thought, but I was relieved when I heard that the restaurant was closed for his wife's medical treatment, and the owner told me forcefully, ``Don't stop!'' H29.12 Soba I visited the store for the first time after seeing him again. Today's topic is simply "Soba". A light soy sauce pork bone soup, soft medium-thick noodles, green onions, Chinese pickles, and plenty of chashu. As usual, it was very delicious. H30.4 Char siu noodles 750 yen I went to "Kiyone" for the first time in a while. Without hesitation, I ordered the chashu noodles. Mmm, it's definitely delicious. Or rather, it feels nostalgic or calming. As always, the char siew is still the same as before. I ordered the noodles to be firmer, but this is more like the old Kiyone. This time, it was very delicious.