Okayama, Japan｜Denkō Ramen

The owner, who is not used to serving customers, silently makes ramen. Medium-thin noodles from Fuji Menzu Kobo go well with light soy sauce pork bones. The char siu is moderately firm and has a strong flavor. The wallet-friendly pricing is really helpful. Is this taste good for this amount and this price? (laughs) Yonaki soba is also being done, so we don't do night business at the store. However, I am thankful that I am being hit through until the evening. It's a shop I want to come back to.

I had eaten at the food stall Denko before, but this was my first time at the restaurant🍜Of course, it was definitely delicious😋👍

I went there for the first time. I ate the char siu noodles, and the cost performance was good.☺️First, the green onion ramen? There were so many green onions that I thought. When I scraped through the green onions, I found char siu 😅 The soup was made with soy sauce pork bone, and the noodles were mixed with the soup, which was very delicious, and the chashu pork was also soaked with flavor, which I personally thought was delicious. There was a large amount of noodles and it was very filling. Next time, I think I'll try the bean sprout ramen ☺️