Okayama, Japan｜中華そば 一仙

Although it is based on pork bones, my first impression was that it was like ``soy sauce-like miso.'' It seems to have a lot of hidden ingredients in it, so it has a pretty deep flavor. Of course, there are individual likes and dislikes, but I like it. It doesn't have a bad affinity with pepper, and I think the taste changes during the process. I feel even more satisfied after drinking all the soup 😃

Delicious!

delicious. I wouldn't say it's special though.