Okayama, Japan｜Kuwan-ya

The 100% tonkotsu soup is rich and creamy. We carefully remove the bitterness and remove excess oil, so even though it's thick, you can eat it smoothly without feeling sluggish. The softness of the chashu varies depending on the day, but it's light and doesn't interfere with the ramen, so it's good. Noodles go well with crispy thin noodle soup! Best ramen! Takana is an extremely spicy Takana that is rumored to be the spiciest in Okayama. This will become a habit again. I don't add garlic or pepper because they take away the flavor of the soup. Please give it a try.

It is located along the road that runs along the elevated Shinkansen that connects Takaya and Higashiokayama. I've been going there since my predecessor's time, but since I moved to Kurashiki...or maybe even before that, I haven't been there for about 20 years. yes. The name is ``Kuwanya Revolution.'' It's been a while since I last tried ``Kuwanya Ramen'' (cut pork belly) and ``Gyoza''. Jun-chan, visiting for the first time, chose "Kuwanya Ramen (Sliced ​​Char Siu)". No way. It was delicious. I was reminded of many things from the depths of my memory, and I was filled with nostalgic feelings.

It's usually lunch time, but I went around 7 o'clock on weekdays. Ramen 780 yen. It's neither expensive nor cheap. But it's good that it's a rich pork bone, but it's not too heavy. While eating, I ordered Karaage and Gyoza to take home. After returning home, I ate it with sake, but it was delicious even when it was cold.