Okayama, Japan｜Fufuramen Okayamakitaten

Abura soba is delicious. If you make a large serving, it will take two balls of noodles.

Tonkotsu ramen with green onion topping is delicious.

I use a lot of ma oil for barikoku pork bones. It is natural to say that it is natural because it is 100 yen more than normal pork bones. And the mustard mustard greens and red pickled ginger are served as a service, but this mustard greens are so delicious that you can eat just rice and mustard greens. Furthermore, the compatibility of soup and white rice is excellent. I recommend the set for pork bones.