Okayama, Japan｜Seiyū-dō Ramen Restaurant

I went there for the first time. The shop was very beautiful and the atmosphere was such that even a single woman could easily enter. Meat soba? I ordered the salt and rurohan rice. The soup was light but firm, and the noodles were chewy noodles with a slight sweetness that matched perfectly. There are also two types of char siu, and the rare char siu looks and tastes great. Is the chicken char siu Japanese pepper? It had a nice soft scent and flavor, and it was delicious with my own taste. It was really delicious. I was going to ask for a char siu rice bowl, but I seldom see Roulohan at a ramen shop, so I ordered it without thinking, but it was well seasoned and the rice went really well! ! This was delicious too! ! Whether it is seasonal or not, there are various menus such as ramen and rice dishes, and repeats are confirmed! I've been on repeat! ! I ate salt soba with plums and a large amount of perilla that I was interested in! ️ it's the best! ! And the wasabi was attached to the taste strangely, but it is also the best! ! It's really the best in this hot season, but it was a ramen that I want to eat all year round! The ramen of this shop is really my favorite, I can eat it every day 🎵 I want you to go there once!

Ordered salt ramen 800 yen and meat 250 yen 🍜 By default, it comes with a gentle taste and a piece of flavored char siu. And not fluent! The soup stock was similar to udon soup and had a gentle texture, and the noodles had corners and went down well. Above all, the level of char siu is insanely high. I was very satisfied while there were many subtle char siu at a common ramen shop!

A shop in the shopping district. The stylish interior is like a cafe! Salted plum soba can be eaten refreshingly with perilla and plum! Finely chopped char siu and wasabi with a strange taste are also good jobs! It was a shop that seemed to be popular with women!