Okayama, Japan｜Ramen Sagihara

I ate the demi-katsu and ramen set. As it was midday on a weekend, people from the neighborhood wearing work clothes started coming in one after another. Everyone ordered the cutlet set. The ramen was traditional Chinese noodles, and the freshly fried tonkatsu was both thick and voluminous. It seems to be run by a couple in their 70s, so I hope they continue to do so.

In 2015, "Cafe New Eleven" in Nakasendo moved to Fujisaki for road expansion and opened as "Ramen demi-katsu shop Eleven". After that, the store name was changed to "Ramen Sagihara". Medium thin straight noodles with chicken bone soy sauce. The richness of the soy sauce stands out and the taste is so deep that you can't stop eating astragalus. It used to be a little thick soup with plenty of back fat, but it has changed to a light system. For the demi-cutlet set, you can choose one or two cutlets. The sweet demi-sauce goes so well with the tonkatsu that you won't be able to stop eating it either. The taste and price are attractive.

Ramen + sauce katsudon. 1100 yen. Tonkatsu sauce has a stronger flavor than demi sauce, and I feel like I can enjoy tonkatsu more. Please don't become too prosperous store.