Mimasaka, Okayama, Japan｜Itadaki

Solid tsukemen game here! Master trained under Kazuo Yamagishi and it shows. -Good balanced fish/pork soup thick to boot. -noodles are on point had mine served cold(option to have warm noodles if you want). -chashu, eggs well done as well. Their gyoza is also a solid offering, no need to dip in anything. Driving note the limited parking spaces during busy times.

Good ramen and tsukemen.( For those who don't know tsukemen, it's like ramen except the noodles and soup are separated) there's enough seats for a party and there's also a tatami floor.( Smoking is allowed) Relatively good prices on the food and beers. Nothing much else to say, go and enjoy a hot bowl of goodness 😉

The popular dumplings were sold out because it was Obon, but I enjoyed the fried chicken and tsukemen. The tsukemen had a stable taste, and the fried chicken was crispy and the meat was juicy and delicious. I got tsukemen for the first time in a while. With flavored egg. Noodles are delicious. The soup is rich in seafood. Gyoza is also delicious.