Hamamatsu, Shizuoka, Japan｜一文字・結

Although it's far away, it's a store I've visited many times. I always go there at the opening time because it's a popular restaurant and sometimes there are lines or they run out of soup and are closed. All of the ramen are light, yet rich and delicious, with a soup that will keep you satiated until the end. My favorite is the second generation black. The fried rice is also very delicious and I order it every time.

Popular restaurant, delicious! ! Backfat soy sauce ramen 900 yen The deep soy sauce soup has a strong backfat effect. Noodles are thin noodles. The seaweed was heart-shaped. Fried rice700yen Fried rice that many people say is delicious. It was excellent! The taste is solid, and there is a presence of grilled pork. It's a taste that makes you want to eat again. Is there 4 parking lots in front of the store? Parallel parking front and back. Leave some space between them so that the car behind you can get out. I wonder if there are others? Because it is a popular store, it may be difficult when it is full. I happened to stop.

Order Hamamatsu black and fried rice. I thought it would be a thicker soup because of the name Hamamatsu Black, but it is actually a very orthodox soy sauce ramen with a faintly fragrant seafood flavor that adds depth to the taste. It's just my opinion, but I think Hamamatsu's most delicious soy sauce ramen. Also, the fried rice is orthodox and delicious, and it would be perfect if it had red ginger, but it's a bit disappointing that it's not on the table. By the way, if you add special ~, it will be char siu noodles. Also, there is a stamp card that does not expire. Postscript: Today I ordered back fat Chinese soba (dark soy sauce) and 5 gyoza dumplings. I was told that it would be better to add vinegar to the backfat Chinese soba while it was still hot. Also, gyoza can be eaten normally with vinegar soy sauce and chili oil, but it is recommended to eat it with salt and pepper for gyoza on the table. You can enjoy the original taste of thick gyoza dumplings that are tightly packed with bean paste. This is definitely top class gyoza! Addendum 2: This time I ordered "Shioninniku soba" and "Roasted char siu rice bowl (small)". Shioninniku soba is reminiscent of the Ikoisagisaka restaurant. On the other hand, the roasted char siu rice bowl was a perfect match for the fatty pork belly and the sweet sauce. Addendum 3: This time, I ordered "Wonton Noodles" and "Broiled Char Siu Rice Bowl (Small)". Wonton noodles are a voluminous delicacy with an infinite amount of wontons with a smooth texture that is both satisfying and full. The default is soy sauce soup, but it can be changed to salt. Addendum 4: Today I ordered “backfat Chinese noodles (shio)” and “fried rice”. It feels a little milder than soy sauce, but it's still full of fat, but it's a mysterious taste that you can enjoy. "Fried rice" is a classic gem. Postscript 5: This time, I ordered “Wonton Noodles” with salt. The taste is as good as the default soy sauce. Before I knew it, fried dumplings had disappeared from the menu, leaving only 50 frozen dumplings for takeout. Why?