Hamamatsu, Shizuoka, Japan｜中華屋 貴長

So tasty 😍

It's a place you've been to once if you're a biker. Ramen naming is almost a bike This time, we had the most popular No. 1. precious salt ramen. Noodles made with sea lettuce, delicious without any peculiarities If you are a light eater, it is better to order the monkey. half the ramen Also, I will ask you about the touring

I used to go there often, but when I went there for the first time in a while, the taste was consistent. Nowadays, you can eat ramen for less than 1000 yen. It's getting scarcer and I think it's good to be able to enjoy this quality and content for less than 1,000 yen. Salt 920 yen Boiled egg, char siu, menma I'm riding. And the noodles are Aosa noodles. The noodles are chewy and thin, with a hint of salt. The boiled egg topping is also great. The char siu isn't the rare or unusual type that is currently trending, but it's a basic soft char siu with no odor and a sweet taste that I think everyone likes. The overall balance is also good.