Hamamatsu, Shizuoka, Japan｜Michino

Soy-sauce Ramen The medium-sized noodles go well with the slightly charred soy sauce soup made from grilled chin, and it's delicious. However, the burnt-feeling soup tastes good at the beginning, but as you get closer to the end, it starts to taste unpleasant. salt ramen The noodles are well coated in the light and smooth soup and are delicious. It is extremely delicious when you add rice to the finished soup and add a little soy sauce. pork bone ramen It's not like authentic pork bones in a good way. The exquisite balance of seafood and egg noodles intertwine, and the light soup allows you to eat it easily. If you're expecting the taste of authentic pork bones, you'll be disappointed, but if you're not, you'll find it delicious. Shijimi soup ramen The salt-based soup brings out the clam stock, making this a light yet flavorful bowl. It contains lemon or kabosu juice, and has just the right amount of firmness and is delicious. Agodashi ramen To put it simply, the soup is a blend of the salt ramen and soy sauce ramen here, without the burnt taste of the soy sauce ramen. Delicious with a clear flavor that highlights the goodness of each. Vegetable ramen (limited to October 5th) Onion, carrot, bean sprout, eggplant, shimeji mushroom, wood ear, The sweetness of the chicken and pork and the umami of the vegetables are added to the salt base, giving it a mellow taste similar to champon soup. Overall, I get the impression that the work is thorough, with good attention and consideration. We also started making side menus at the same time as the ramen. There is a wide variety of ramen available, and there are nightly specials and monthly menus so you won't get bored.

Visited the store at 9 am on a rainy Saturday morning to eat ramen. The parking lot was almost full and the store was almost full, but I was able to sit down without waiting. The morning rush seems to end at 9:30. The ramen is delicious as a matter of course, but the response of all three staff members is good, so it is a perfect star rating. This time I had dried sardines Chinese soba. The soup has a lot of dried sardines, but the smell of dried sardines is less, so I think it's easy to eat. However, since the bark is dark, it is not light and has a strong taste. The noodles were thick, and there was a lot of volume for a light morning lah. There are parking lots in front of the store, on the west side, and on the other side across the Kanzanji Highway.

I visited with my husband and wife. I have Chinese noodles. My husband ordered miso ramen. The taste of Chinese noodles is as expected. The miso ramen soup was light, not overpowering, and easy to eat. We had delicious.