Kosai, Shizuoka, Japan｜Nanamaru Ramen Center

My son has a delicious ramen restaurant! A ramen shop that I went to several times. However, I heard that it will be closed at the end of this month😓, so I definitely want to go there with my family before that happens! I visited. The store is spacious and very clean! The staff at the store were also very helpful. The ramen is I was surprised at how good the flavor of the dried sardine stock was. I was impressed by the owner's commitment and thoroughness in his work. I definitely recommend Tomomi for the noodles! That's what I heard, so I decided to make hand-rolled noodles without hesitation. The noodles are thick and curly and soak up the soup well! delicious! It was nice and firm and chewy. Although it's full of chopped purple onions, seaweed, yuzu peel, and backfat, it's not at all greasy, and you'll want to drink the entire soup. It was my first time to eat ramen like this. As expected of Hamamatsu for gyoza! The taste did not disappoint. The toppings of fish meal, grated garlic, and fried garlic were also good because they changed the taste. It's such a shame that it's closing! I also hope they open a shop somewhere. Please come and visit us during November.

I had the mapo noodles and it was very delicious. Authentic smell and taste. However, if you don't like pepper or don't like authentic Chinese food, you might want to try something else like dried sardines Chinese noodles.

This day is a rare sunny day before the rainy season! To fill up your stomach before a solo trip This is "Nanamaru Ramen Center" I bother you! This is the Japan Times Tokyo's Dandanmen section. A sister store to Mendokoro Meisei, which was selected as one of the top 5! The owner is said to have won the Tokyo Ramen Tryout. I visited with high expectations because of his background. I visited around 12:00 on a Sunday and the number of customers was about 20%. The store is so large that it feels small. In addition to the tandan noodles and the famous mapo noodles, the menu includes There is also dried sardine ramen. Niigata's local ramen Tsubame Sanjo style ramen It has been arranged. This time I fell in love at first sight on Instagram Meatier version of Chinese noodles with dried backfat sardines Order meat Chinese noodles At the same time, I was able to use Instagram again. I also ordered dumplings. By the way, you can choose between thick noodles and thin noodles. It is said that it is ordered from Shinjuku Daruma Seimen. I asked for thick noodles! First, the dumplings arrived! Look at the instructions on how to eat it on the table. It's like slurping soup on a spoon. I have to wait for ramen because there is no astragalus. After waiting for about 3 minutes, the beautiful rare char siu was served. The plated cup has arrived! The scattered back fat is shining brightly. I quickly sip it. The noodles have a chewy texture and go down easily. The soup is very rich, but the flavor is unique to dried sardines. There is no bitterness or harshness, and there is no back fat. We have further improved the richness of dried sardines instead of sardines. It was a well-balanced and easy-to-eat dish! You can add garlic and dried sardine powder by yourself. Add a lot here It suddenly became a junky specification! There are many ways to enjoy this cup! Char siu is delicious even when it's rare. It's good to keep soaking it in the soup so that it gets cooked. It tastes like pork shabu, and it's delicious! When you break the dumplings, the soup comes out... I didn't get it, but it's slowly oozing out. The outside was chewy and had a good texture! There are still some menu items that interest me. I'll visit you again soon! Thank you for the meal!