Hamamatsu, Shizuoka, Japan｜Hakuryu

As a person with a connection to Nagoya, I am happy to be able to eat delicious Taiwanese ramen in other prefectures. The spiciness is normal, not as spicy as the Imaike head office. It is also a great point that you can eat Hamamatsu's specialty gyoza together with Nagoya's specialty as a set. There are various menus, so I would like to go there often.

Hihiimen 2020/3/12 19:10 I had the spicy "Hihiimen" for 900 yen at Hakuryu, a ramen restaurant located in Takaokakita, Naka Ward. There was a lot of chopped vegetables stir-fried with mustard on top of the thin noodles. It's piled high with stir-fried cabbage, purple cabbage, carrots, chives, onions, wood ear mushrooms, thinly sliced ​​bacon, and sliced ​​hawk claws. You can choose the level of spiciness from sweet, medium spicy, hot, extremely spicy, and max spicy.I asked the waiter's wife about the level of spiciness and then asked for the spicy one, but even I, who can't tolerate spicy food, finished it all. By this time, I felt a lot of pain. The spiciness is slightly less than Rairaitei's spicy noodles. Although the noodles were thin, they didn't feel like they had stretched out until I finished eating them, and they went well with the soy sauce-based soup. The illustrations of the dishes on the menu were very skillful, cute, and impressive, so when I asked his wife who was the author, she told me that the owner was the one who drew them (I was surprised). Hihii noodles cost 900 yen, but the prices of other noodles were quite reasonable, and there was a wide variety of types and set menus. When I visited just before 7pm, I was the only customer, but more and more customers came, and by the time I finished eating and left, the restaurant was almost full. The number of stores I want to visit again has increased.

Ramen, fried rice, and a la carte dishes are all delicious, but my favorite is the gyoza. I always order the large gyoza set meal every time. The gyoza are large and voluminous. The garlic is also effective and delicious. The frozen gyoza you take home is also great! Of all the take-out gyoza, this is the best for me.