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Hamamatsu, Shizuoka, JapanHosomen Santa Yurakugai

Ramen restaurant, at Japan, 〒430-0944 Shizuoka, Hamamatsu, Chuo Ward, Tamachi, 323-1 大石ビル 1階

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Rating

3.8 (429 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8153-456-2557

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Location

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Reviews

More Comments at Google Map

You can easily ask how hard or strong the noodles are, and if you go once, they will give you two free topping tickets. There are 3 types of spices, and it's good to finish with alcohol, but I want you to taste it and eat it!

After drinking in Hamamatsu, I wanted to eat ramen, so I searched for it and came across this restaurant. I ordered the most popular dish, the green onion soy sauce ramen. In conclusion, I highly recommend it as a finishing touch after drinking! ! lol The noodles are quite thin. The noodles are similar to those found in Hakata tonkotsu ramen. You can choose the hardness of the noodles yourself. I like it quite hard, so I made it into a wire. The soup was different from regular soy sauce ramen, and tasted like it was blended with rich pork bones. But this is perfect after drinking 🥹 It was a slightly cold day, It really warmed my heart and body. Thank you for the meal!

I ate the most popular soy sauce green onion ramen. delicious. It was perfect for my taste. Although it is said to be pork bone based, there is no smell. There's no smell inside the store either. I think even people who don't like pork bones will find it delicious. I was also impressed that the char siew was grilled pork instead of boiled pork. A replacement ball costs 100 yen. Since he didn't say anything, I think the hardness of the first bowl of noodles was normal, but I thought it might be a little hard, so I ordered the extra noodles to be softer, but if you say it at an approximate error level, it's soft. Maybe? I could only feel a slight difference. I think it's dangerous for people to order noodles that are harder than barikata. I really liked it, so I'm thinking of using it as a finishing touch after drinking from now on.

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