Hamamatsu, Shizuoka, Japan｜らーめんつけ麺 海山

I passed by the store often, so it caught my attention. However, when I went there at night, it was often closed, so I missed the opportunity to go there. This time, it was night but the lights were on, so I decided to go in right away. It is located right in front of the entrance to Shizuoka University's Hamamatsu Campus, and although the parking lot looks spacious, there is only room for 6 cars. I could hear background music leaking from outside, so for a moment I thought it was a snack lol. When I entered the store, the interior was clean and had a diner-like atmosphere. There are more counter seats than tables. Please be careful when going in a group. Regarding the customer base, it seemed like there were a lot of students. There were some people who looked like they were Shizuoka University students or foreign exchange students. At that time, I didn't want to eat that much, so I chose the standard sea mountain tonkotsu. When I asked for it, I was given a large bowl of noodles for free. I didn't want to eat a lot of it, but I was able to get it for free and had a large portion. After waiting for a while, the ramen was brought out. It looks reminiscent of a family tree, but I don't think it's a family tree. The soup is different. It was thick and thick, giving the impression that it was just poured over tsukemen soup. The noodles are also thick, the same as tsukemen noodles? The toppings are hearty, with wood ear mushrooms, seaweed, green onions, spinach, and chashu pork. I also had a large serving of noodles, so it was satisfying to eat. The chashu was thick and had a good texture. The soup was piping hot, so hot that I thought it would burn my tongue. The soup is packed with the flavor of seafood and is delicious. It's amazing that you can enjoy this volume and taste for less than 1,000 yen. By the way, the BGM was a cool choice by Koji Tamaki. When the countryside flows by, there is a part of me that finds a rhythm.

This is my second visit. When I came here before, I only ordered vegetables. I couldn't say that the food was delicious. But this time I ordered a sea mountain pork bone soy sauce flavor The ramen was so delicious❤️ I also ordered fried dumplings with garlic. But this was also delicious 👍️ Ramen was delicious as is However, the garlic on the tabletop It's more delicious if you put it in 😆 Next time I want to try the shrimp ramen.

Kaisan tonkotsu (soy sauce) ramen large serving 800 yen 91 points As the description says, it's a rich seafood dish, the thick soup has a strong aroma of seafood and pork bone soy sauce. The medium-thick noodles have just the right amount of water and have a slight wheat aroma. It's normal so to speak. There are a lot of boiled spinach and wood ear mushrooms in the ingredients, which is a bit distracting. The chashu is soft and smoky. The soup is strong so I would like more green onions. It's like eating ramen with tsukemen soup, so it's perfect for me because I don't like thick, hard noodles. However, it also contains backfat and packs a powerful punch. Heavy in the stomach. I feel like I'm adding too much flavor. It's good that a large bowl of noodles is free.