Hamamatsu, Shizuoka, Japan｜まぜそばあぶらそば専門店 GoKaKu

good

I highly recommend it. There are two types of noodles: maze soba and abura soba. Both are soupless ramen. Maze soba has thin noodles, while abura soba has thick noodles. The flavors are soy sauce, seafood, stamina, and curry. Both the taste and the noodles are of perfect quality. Especially the Gorogoro Char Siu is very delicious. It's like braised braised pork. You can choose the amount of noodles from regular, large, or special for the same price. You can add rice to the leftover soup for free. All of them are delicious, but my recommendation is the abura soba soy sauce flavor. The photo is better. Usually it's 3 pieces of chashu.

I know it's very rude. But let me tell you. The ramen is honestly average. I didn't feel like there was anything special about it that made me want to eat it again. I think the easier-to-understand types of soupless types such as abura soba are tastier. The notice board lets you know how much the owner is particular about the food, but personally, I think it might be better if they weren't so particular about it. The main topic of rudeness. This restaurant's char siu is so delicious. Therefore, this store The chashu rice is too delicious. It's filled with lots of pork fillet that's already extraordinarily delicious, and it's stir-fried with garlic and sauce for a fragrant flavor. Moreover, if you make a large portion, you will end up with a surprising amount after eating the ramen. I gulped down my own water and ate a lot. The chashu rice is really delicious. I'd rather just order char siu rice than ramen. Even though it's a ramen shop! I'm so sorry. The ramen is made with the owner's particular ingredients. Char siu rice may be easier to understand if you imagine the family lineage or Jiro lineage. Don't be fooled and try eating chashu rice. Get drunk on the violence of garlic, salt, and carbohydrates and get fat.