Hamamatsu, Shizuoka, Japan｜Ittoku

Who bothers to rate a ramen shop right. Well iss dat good

This is one of best noodle places in Japan.

2023/9/18 8:20 I enjoyed various flavors. Mazesoba medium size 1,050 yen I always pass by the store on my way to work, but I visited for the first time around 8:20 on my way home after dropping my family off at Hamamatsu Station. There were no customers ahead of me, so I placed my bag on the chair and was prompted to buy a meal ticket. The shop owner's shaved head and black clothes give off a slightly spicy atmosphere. When I asked to exchange the only 10,000 yen bill I had, I waited for about 3 minutes without receiving a response such as "Please wait a moment" because it seemed like I couldn't take my hand off. I bought a meal ticket and was about to go back to my previous seat when I was told, ``Please sit in this seat,'' and was assigned the seat closest to the entrance. The second tangy atmosphere. Chili oil and kelp vinegar on the counter? , Dashi soy sauce, fish meal, curry powder, fried garlic chips, a pot of chopped garlic, a pot of roasted sesame seeds, and even shichimi and peppers are lined up on the chopstick box. After waiting for a while, I was served a plate of condiments (finely chopped nori, green onions, onions, and mizuna) and chashu (about 2cm square), followed by a plate of egg yolk, and finally noodles soaked in soup. Ta. The noodles are slightly thick and curly with brown grains that look like whole wheat flour. Follow the manager's recommended eating method posted on the duct cover. ① If you turn the noodles upside down and eat a small amount without adding anything, the noodles will be thin but have a strong flavor. ②Put some noodles in a separate plate, add some seasonings and some minced garlic, mix well, and eat.The garlic will enhance the flavor. ③This time, instead of the garlic in ②, sprinkle some fish powder on top to give it a completely different taste. From then on, we were free to eat as we liked, so we divided the noodles and condiments into portions one by one, and enjoyed different flavors such as curry powder, sesame seeds, and fried garlic. The cubed char siu is made from loose meat and has just the right amount of tenderness and a strong flavor. Finally, when I asked for a follow-up meal, I was asked to hand over the bowl containing the noodles, and a small amount of dashi soup, salmon flakes, salted kelp, and arare were placed on top of the white rice. If I left it in a bowl, the bowl would be too big and I wouldn't be able to scoop it all in at the end, so I transferred it all to separate plates and added all the remaining condiments, leaving no liquid behind. I was able to enjoy a variety of different flavors and enjoyed the food until the end.