Hamamatsu, Shizuoka, Japan｜天日地鶏

and

Very delicious

It was my first visit to Tennichi Jidori. Clear soup is the key to chicken ramen There are many sophisticated things, so There is little miscellaneous taste, but there is an unsatisfactory feeling This ramen is like ginseng chicken soup Some people like it rich with the complex richness of chicken. I think it's my favorite flavor! My companion ordered salt ramen Shio ramen has been completely sublimated into ramen For those who like chicken bone broth I think you will like it. Noodles are not at the level of being entwined with soup Like noodles sucking up soup Plump but stretched It was unique in that it wasn't even soft. Regarding gyoza I can feel the complete attention to detail! The skin is plump. It's for commercial use and doesn't feel like it's frozen It feels like a proper gyoza Gyoza dumplings from a ramen shop with a flavor that is frozen and burnt It was a good gyoza that made me want to order gyoza among many. It's a tataki bowl, but as you can see in the reviews Not pink rare etc. The fire is so solid that you can rest assured. But it's not hard at all and I really like the seasoning. So don't put soy sauce on it by mistake. Personally, if I had a wasabi topping The menu seemed to be more popular. The store clerk is kind even though it's just a loss due to the location The ramen is also delicious and really hit shop. This place is worth a visit!