Hamamatsu, Shizuoka, Japan｜中華そば あずさ 浜北店

The four of us ordered four different types of ramen, including soy sauce ramen, salt ramen, dandan noodles, and tsukemen, and all of them were delicious. The menu uses different types of noodles, and the flat noodles for the tsukemen were unique. There seems to be a student discount that you have to declare when purchasing a meal ticket. Next time I visit, I would like to order Nagoya Cochin's egg-cooked rice!

Dandan noodles are delicious! 2023.4.23 Second visit Personally, I think this Dandanmen has the best cost performance in Hamamatsu. Tantanmen at other restaurants has a sesame aroma at first, but as you eat it, the sesame aroma fades, but the tantanmen here retains the sesame aroma until the last bite of the soup. The richness of the soup and the spiciness of the chili oil are just right. The komatsuna topping is also a nice accent. When I was sitting at the counter, someone asked me, ``Would you like to use a paper apron?'' just before the food was served, and towards the end of the meal someone said, ``It would be delicious if you put half a cup of rice in there.'' I got it hung. Thank you for your consideration towards customers.

I ordered Dandan noodles. The soup was just the right amount of spiciness and had a hint of sesame flavor, and was very delicious! The noodles are medium-thin curly noodles that mix well with the soup and are GOOD! I definitely want to try a different type of ramen next time, I'm sure I'll be back!