Toyokawa, Aichi, Japan｜手打ちら～めん 餃子 三味

Really good ramen store, really cozy. Owners for a long time. But you're going to order the chahan, be aware that are shrimps in It.

First visit together on Saturday, October 29, 2022, around 2:20 pm. Unfortunately, the lunch time seems to be open until 2:00 pm, and there was a sign under preparation. I had high expectations because other people on Google Maps rated it highly, but if I have the chance, I will visit again. Postscript: On Sunday, November 20, 2022, around 1:00 pm, the two of us were able to enter the store on our second try. It is a small shop with 1 table for 6 people, 1 table for 4 people, 3 tatami mat tables for 4 people, and 4 counter seats. It was run by a very nice old couple. He is kind to people. We sat at the four seater table closest to the entrance. From the menu, we ordered miso ramen (630 yen), stamina salt ramen (810 yen), fried rice (560 yen), two dumplings (10 pieces) (470 yen), and lemon high (400 yen). It was delicious. Especially the gyoza and miso ramen were good. The dumplings are crispy on the outside, and the chives on the inside work well, and are juicy with plenty of ingredients. Miso ramen has a very delicious soup. It was so delicious that I couldn't stop until I drank it all up. If the noodles were a little stiffer, I thought the handmade curly noodles would be perfect. However, I have never experienced such delicious miso soup. I think you will be impressed. There were about 6 families in front of us, and after us came a group of about 4 middle-aged men and women, and then two male customers at the counter seats. . With this, more than half of the seats in the shop have been filled. "It was very delicious. Thank you." I said, finished the payment, and left the store. Next to our car in the parking lot for 5 cars next to the store was a car with the Yokohama number. . Since we entered after us, that group of about four middle-aged men and women came from Yokohama!? They sat down at a tatami room table and immediately ordered dumplings, miso ramen, and vegetable ramen. What a research zeal! I realized that Google Maps is active. Postscript: On Friday, November 25, 2022, around 7:30 pm, the two of us visited for the third time. From our menu, we Ramen (miso) 630 yen Vegetable ramen (miso) 760 yen Stir-fried Leek Leba 550 yen Gyoza (10 pieces) 470 yen x 2 Lemon High (400 yen) I ordered I wanted to compare ramen (miso) and vegetable ramen (miso). I felt like I was being ripped off, and I thought that if I really wanted to taste miso soup, ramen (miso) would be better. The dumplings are full of ingredients, juicy, and grilled very well. I ate stir-fried chives for the first time, but it was very delicious. I don't think the expressions "traditional" or "town Chinese" are appropriate. Really very delicious. The slightly rounded back of the couple and their kindness will make you want to come back again and again. Postscript: Thursday, February 9, 2023, around 7:00 pm, the two of us visited for the first time this year. From the menu, we ordered fried chicken (500 yen), 6 gyoza (320 yen), 10 gyoza (470 yen), dandan noodles (710 yen), miso ramen (630 yen), and lemon high (420 yen). Today, there was only one vacant parking lot, so I was worried about whether I would be able to sit down, but I was glad that there was another table seat near the same entrance. I ordered Dandan noodles and fried chicken for the first time this time, but the Dandan noodles had a good sesame and the soup was rich. The fried chicken was hot, and when I bit into it, it was juicy, and the soy sauce-flavored fried powder was delicious. There were many customers who came with families, and it was nice to see a young boy say, "It was delicious," and leave. The cute voice of the proprietress who works efficiently and the cheerful voice of the general saying "Thank you very much" are pleasant. No matter what you order, it's delicious and it's a cozy shop. Recommended. Postscript: The two of us visited on Thursday, August 3, 2023, around 7:00 pm. Today, for the first time, I ate at the tatami room table. From our menu, we Green onion Chinese (miso) 710 yen Dandan noodles 710 yen Gyoza 10 pieces 470 yen x 2 Lemon High (420 yen) was ordered. Green onion Chinese (miso) was hotter and sharper than miso ramen. Dandan noodles were not spicy, had a strong sesame flavor, and had a strong umami flavor. Dumplings were still very tasty.

A popular ramen shop that specializes in hand-made ramen (^-^) The store has been around for a long time, but it was my first visit. I had tried to come here several times before, but the parking lot was always full and I gave up. This day is also full, but I have to wait. I waited for about 10 minutes and the car was empty! I finally got it (^^)v This is an old-fashioned Chinese restaurant run by an elderly couple. Not only ramen, dumplings and fried rice, but also a la carte dishes and yakisoba are popular, so you can't decide what to order. . . Since it was my first visit, Han-chan and dumplings. I was greedy (^^) Gyoza has a bulging grilled surface, which is my favorite visual! The skin is thin but chewy. The red bean paste is well seasoned and has a meaty texture that makes it very satisfying to eat. The ramen has a rustic, old-fashioned soy sauce flavor. And the matching of handmade noodles that this shop is proud of is excellent! You can't get enough of the chewy and curly texture! The fried rice is also hot and steamy fried rice that demonstrates the skill of veteran pot-frying! I recommend this place (^-^)/