Hamamatsu, Shizuoka, Japan｜らーめん 豚鬼

Rich pork bone ramen 950 yen It's quite thick noodles. The noodles are fluffy and don't have a crunchy feel. Comes with grated wasabi. The rich and rich tonkotsu soup makes your lips sticky, but thanks to the wasabi, you can drink the soup. The toppings are chopped onions, green onions, and thick menma. The char siu is just the right amount of salty and crumbly. The rich soup is delicious, so I ordered a substitute. A bowlful came out. The substitute is thin noodles. The thin noodles also didn't have a springy feel, and felt like barikata noodles. I was underestimating the amount of substitute balls. It was delicious. Thank you for the meal.

The soup, noodles, and menma are absolutely delicious! The char siu is thick and large and filling, but it can be a little dry at times, but it's still delicious. My favorite is the miso and rich pork bones.

Visited for morning ramen for the first time in a while. Pork bone mazesoba topped with rose seaweed and egg. Butoni is delicious in every ramen and mazesoba. In addition, the chef, who is enthusiastic about research, always develops toppings and seasonings that go well with ramen, and says, “I think this is delicious, so please try it! ’, he casually calls out to me. It's a very satisfying cup 🍜 In addition to the front of the building, there is also a parking lot behind the building for 8 cars, so it is safe.