Hamamatsu, Shizuoka, Japan｜Songokuu

This is a popular local restaurant that is always crowded. You write your name and wait, but they are very efficient, so I think you can be seated relatively quickly. You can decide on your order while waiting, and then order as soon as you are seated. I always order gyoza, fried rice, and ramen. I've eaten miso and soy sauce so far, but I personally prefer soy sauce. I get the impression that many customers ask for salt. When ordering ramen for fried rice, ask for it without soup♪♪ There are counters, tables, tatami mats and seats. I think the inside of the store is not cluttered and is kept clean. Many people also take gyoza home. The parking lot is in front of the store and across the road, so I don't think you'll have much trouble parking.

This is all right type ramen, here it is! ! At noon on Saturday, we attacked at the same time as the store opened, but there were already 5 cars! ! As expected of a famous restaurant. When you enter the store, the smell of high-quality pork oil is burning. This is a scent that can only come out with good meat. While expecting, I ordered a small fried rice, a large serving of pork noodles, and 10 dumplings. and··· It came as expected, no, it looks more ordinary than expected! However, the drifting scent is not the only one! ! It's delicious! Earnestly! And delicious! ! It's the taste of the ramen shop in the town that I ate when I was little! Oh nostalgic! Moreover, it is a taste that overwhelmingly surpasses the ramen shop at that time! ! Char siu is great! It's a little mushy, and that's what makes it stick to the soup! You know! (The smooth char siu only tastes like meat.) Both gyoza and fried rice had a wonderful taste that did not disappoint! ! One of Hamamatsu's best orthodox ramen shops. No misleading! !

This is a restaurant that my family has loved for a long time. The store is clean and the menu is easy to understand with a variety of ramen, fried rice, and gyoza. Especially the gyoza, both grilled and big! Honestly, I think it would be better if there was a reception desk at the front of the store before the store opens, as customers line up before the store opens on Saturdays and Sundays for lunch. Sometimes people who come later enter the store first...