Kikugawa, Shizuoka, Japan｜menya787

Although there are many types of flavors, you will be surprised at the high degree of perfection. I also like the feeling of noodles with a low water content. I think that he is a very hard worker who regularly puts out several kinds of limited noodles. I would like to visit regularly and conquer all kinds.

I'm thankful that it's open from early morning. The extensive menu can be confusing, but the layout of the ticket vending machine is posted in front of the entrance, so you can take your time and think about it. There are over 10 types on the regular menu, and about 3 limited edition items, so if you don't do some research beforehand, you'll end up getting lost. The rule on the upper left is good, but Amakusa, seafood, shellfish, and dried sardines are also delicious. Last time it was tomatoes, but this one was also of a high level. You should conquer all the menus like a stamp rally.

The rare pork siu bowl was extremely well made, and with the wasabi and green onions, it looked like high-quality sushi. The chicken paitan porcini was made with an idea and technique that I would never have thought of on my own, and it brought out a mind-numbing flavor. Generally, I often think that ramen is over-salted, but the umami flavor here was excellent and the balance with the saltiness was just right. It was really delicious.