Kakegawa, Shizuoka, Japan｜Rakugaki

It was 13:15 on Sunday, but it was just full. The rotation was good, so the waiting time was about 5 minutes. I ordered a cloudy oniboton. You can see that they are particular about char siu, green onions, bamboo shoots, soup, and noodles, and it is understandable that they are popular. Not only the whipped soup, but also the thick bamboo shoots that make you think it's a thick fried egg, you'll be surprised at the texture! ️ But when asked whether I like it or not, I can recommend it to others, just because it wasn't my preference. I was very satisfied with the customer service of the store clerk.

The noodles were straight flat noodles that were smooth and chewy and were satisfying to eat. The nibouton of the soup has an addictive taste, and the bubbles are entwined with the noodles, giving it a good flavor and deliciousness. Contrary to its appearance, the egg has a strong taste, and the char siu is rare and very soft. It's not as salty as an egg, so maybe it's better to eat it with the soup? Revisit. I thought I had to eat tsukemen, but cloudy bonito ramen is also delicious. Anyway, the Niboton soup is creamy and I think the good parts of Niboshi and the good parts of Tonkotsu have a synergistic effect. Garlic sauce on the table? The taste is strange and the punch is good. I feel that the atmosphere was better than before. Cool atmosphere.

I received the cloudy rice bowl (1000 yen). With foamy, creamy, rich soup It was delicious with medium thick noodles. The char siu (cooked at low temperature?) is so delicious that you can really feel the flavor of the ingredients. The thick menma is also very filling.