Kikugawa, Shizuoka, Japan｜ラーメン こころ

This is a seafood ramen shop. A little while ago, I had scallops, clams, and vegetables in plain hot water tsukemen, and it was delicious. The soup was bagna cauda-like and rich. However, there was a lot of water left on the noodle plate, so if I didn't drain the water, it would be thin. In fact, the amount of soup was just enough to run out when I finished eating the noodles, so my impression may have changed if it was diluted.

A clean and relaxing store First, taste only the soup and noodles. Add your own toppings The mellow soup is served with strong soy sauce. The fish soup is exquisite and delicious. Firm texture and every bite I also like menma, which exudes sweetness. For soft and fluffy chashu Even my favorite chicken, with its aromatic flavor. I'm glad it's included It's no wonder that there are so many repeat customers. I want to try other flavors too

The owner is from Sasuke, a noodle shop in Kakegawa, and the noodles he uses are made by SASUKE.They also have limited edition ramen, mainly ramen made from dried sardines and fresh fish.It gets crowded in the morning and lunch, but there's a relatively long wait around 9am. is less,