Makinohara, Shizuoka, Japan｜丸吉屋

It looks like a long-established store. The store also has a MAX Showa feel. A friendly lady will take your order. The inside of the restaurant is small, with 3 tables and about 10 people. This is a popular store that people from the neighborhood come to visit one after another. Looks like they're also doing takeout. This time I had ramen (average) and yakisoba (average). It's a nostalgic ramen that feels like something you might have eaten at a delivery service a long time ago. The noodles are a little stretchy, the soup has a slight ginger aroma, and the dry chashu. The fact that there is a kamaboko on it is also a high point. Yakisoba tastes watery with a lot of bean sprouts. A balance of 90% noodles and 10% meat and vegetables. These two items cost just 1,000 yen. High cost performance. The menu consists of two different flavors: ramen and yakisoba. The most expensive one is 750 yen. The parking lot has 6 spaces, which is large considering the number of seats.

An 84-year-old grandmother shakes a wok by herself! He was friendly and talked to me and we went with 4 people, but they all came from far away, so they gave us 100 yen off! In addition, it was a very fun shop with a feast of ramen soup!

It reminds me of the taste of the ramen that my father took me to. A soup that is deep and never gets boring. It was so delicious 😊