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Shimada, Shizuoka, Japanめんや大喜

Ramen restaurant, at 1 Chome-15-14 Asahi, Shimada, Shizuoka 427-0018, Japan

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Rating

4.1 (394 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+81547-37-5577

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Location

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Reviews

More Comments at Google Map

Visited for the first time in several years at noon on weekdays It is convenient because there is a parking lot in front of the store for several cars. Ramen shop's standard meal ticket purchase style I was at a loss, but salt char siu (1,030 yen) and a large serving ticket (100 yen) When I was guided and seated, the order was provided immediately without waiting ☺ Completely ramen's stomach condition I wanted to eat it as soon as possible Thank you😄 It looks delicious as always! ! ! ! ! ! Of course soup The char siu is delicious and the best ♪♪ Perfectly soft, perfectly salted, just the right amount of fat It's really delicious char siu! The compatibility between the soup and the noodles is outstanding. It was a large serving of noodles 1.5 times Chopsticks do not stop w Complete meal in no time 😋 It was delicious before Consistently delicious and satisfying Thank you for the meal 😆

Soup is delicious. I drink it up every time. Noodles should be firmer. We recommend the salted char siu bamboo shoots.

I really recommend Daiki Ramen! I think it's the most delicious ramen I've ever eaten. I've been going here for about 10 years. In the past, you could choose between thick and light. Nowadays, you can't just choose between a good middle ground. I used to be a light fan, but I also love the current Daiki ramen! ! Also, the chashu is really delicious. I'm not a big fan of meat, so I sometimes leave it alone, but I really want to eat the char siu! It's as delicious as you think. The grilled pork belly, available only on weekdays, is really delicious and recommended for those who don't like meat, fat, or smells. As for the service, we have a great atmosphere that you can visit anytime! However, I don't know if she's here right now, but a woman in her 40s or 50s, like the part-time leader, who comes here around noon on Saturdays and Sundays, speaks in a rather intuitive way, and I feel like she's an idiot several times. It happened. The woman in the same position in front of me had a similar atmosphere. It's a nice atmosphere, so I wish the part-time staff had been better chosen.I'm grateful for that, but that's what I felt. (sorry) That's the only thing I'm concerned about! Overall, it's a delicious and very nice restaurant, so I really recommend it (^^)

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