Fujieda, Shizuoka, Japan｜Marunaka

When I came to Fujieda, I wanted morning ramen✨, so I went to this shop where morning ramen originated! ️✨ There were reviews that the restaurant was crowded even on weekdays, but when I visited around 9:30 on a Thursday, I was able to get in right away, but the restaurant was almost full. Chilled, the sweet soup is delicious. It tastes like soba soup when it's warm, and you can also make it sweeter✨ Personally, I like it chilled.

Chinese soba and cold ramen? I forgot my name one by one. It's pretty light as much as it's cheap. The cold was especially smooth. I think that if you can eat normally, you can have a large serving. The chilled dish has a strong sweetness, and you can enjoy it refreshingly with wasabi and pickled ginger. Great for summer. I wonder if there's still a spatter prevention sheet? As I thought, this was for sharing seats. It is recommended to sit side by side even with two people. More and more customers came in even on weekdays. The restroom is on the right (Japanese style for women). Parking is difficult, but there is a large parking lot across the street.

First of all, it's warm here in Fujieda, which is famous for its morning ramen culture. Most of the local customers eat hot first and then cold cold, so I learned myself and had two bowls. It's a strange feeling that it's a solid ramen. Followed by cold. This is a slightly sweet soup. Chilled Chinese noodles have no sour taste. Personally, do you prefer cold noodles to enjoy noodles that go down your throat? The addition of red pickled ginger and wasabi gives it an accent, and it's also good, isn't it?♪ I was able to eat a cup of long-cherished desire at a long-established store ~ ​​♪