Fujieda, Shizuoka, Japan｜中華そば 蔵 岡部宿店

10 years? I went there for the first time in a while. I had the impression that the restaurant was stubborn, but I felt that the atmosphere inside the restaurant was better than before, with more interesting menu items and a lighter background music. I don't think the taste has changed either. It's a store that I want to continue to exist, even though it's a memory correction. Perfect for hangovers.

Visited for the first time, chose Kurakura noodles. ¥1000 Rice ¥100 added. There was a review that it looked like Kanakin-tei, but it looks like Kanakin-tei's Kanakin noodles, but when I ate it, it was completely different. The soup is light with vinegar and has a slightly spiciness that makes it addictive. The noodles are translucent and have a nice chewy texture. It reminded me of the vinegared ramen I had when I lived in Hiratsuka. The soup is also more delicious than Huashui Lao Shan. It was so delicious that I drank it all by adding rice to the rice porridge♪

It was my first visit, and like everyone else said, it was very delicious!