Shimada, Shizuoka, Japan｜Ramen Shop Yoshida Inter

I had the soy sauce leek ramen. The char siu was thick and voluminous, and the green onion ramen was delicious. I think there are various opinions about the owner's personality, but I think he is a friendly general of the same generation. I enjoyed the talk full of old man jokes with a smile. I was wearing a gold shirt today and I felt energetic and open-minded. It's individual, so it's up to each person to like it.

I went here for the first time because I was scared by the reviews, but I personally thought it was good. The guy was friendly and the ramen was delicious. Since it was a one-off operation, some people were asked to help with accounting and fetching water, but I don't think anyone would feel bad about it as they were asked politely.

The taste is first-class, and it's so delicious that it's so popular that even if they open a store in Tokyo. The shopkeeper may have strong habits, but if the customer's level of civility, intelligence, and manners are high, the shopkeeper will be kind. The people are so nice that I remember the faces of the customers who come over and over again. There are some negative reviews, but it is also true that there are customers who misunderstand and don't have the heart or money to demand ramen that costs less than 1,000 yen as if they were in a five-star hotel. Above all, a store with fans and haters is a good sign. If the ramen is really bad and doesn't impress you with its taste, writing a review would be a waste of time. I think it's a restaurant that can be evaluated differently depending on the customer's taste, whether good or bad.