Yaizu, Shizuoka, Japan｜麦本店

Hot and cold set ¥1100. It gets hot at first, then gets cold after a while. The Shina soba has a light taste with no greasiness even though it has chicken bones. The cold version has a refreshing soup and thin straight noodles with a texture similar to cold noodles. I think this "cold" dish is something you'll get addicted to if you like noodles. The chashu is extremely small thigh meat. Customers and family members who seemed to be familiar with the meal had hot and cold sets, cold large servings, and cold large servings of hot and cold sets. I was able to enjoy the traditional Fujieda Yaizu morning tea culture.

Shita's morning ra. The noodles are chewy and elastic, and if the soup is warm, I personally think that adding pepper will give it a punch and make it delicious. Wasabi works well on the cold side, and goes perfectly with red pickled ginger!

In the middle of town. A shop run by an uncle and an aunt Famous morning ramen shop in this area Shida style ramen Chinese soba🍜 I want both hot and cold food. Because it's completely different!! ︎The ramen without any fat floating in it is refreshing and I think you will be able to finish it all. Uncle is quiet in the kitchen, but Auntie loves to talk! I'll soon become a regular.