Yaizu, Shizuoka, Japan｜らーめん岡田

PERFECT！

Since it is open from 7:00 on Saturdays and Sundays, it is useful as a shop for morning ramen. The ramen has a solid taste, but you won't get tired of it, and as long as you're happy with the free large serving service. The soup is mainly based on seafood, and there are many variations such as cold soup tsukemen and yakizu tantanmen, so you can enjoy trying various menus that interest you. Deep-fried green onions are cut into large pieces with cooking scissors, just like the ticket vending machine says "deca". Topped with Kujo green onions that spill over the deep-fried chicken, this is a must-have item for those who love green onions.

While planning a trip to Shizuoka, I learned about the morning ramen culture and decided on Ramen Okada out of many restaurants. I visited at 8am on a public holiday. There seemed to be no parking lot, so I parked along the embankment. The store was empty, probably because of the rain. Purchase meal tickets at the ticket vending machine. Ordered seafood pork bone thick ramen with ajitama plus. I had a choice of thin noodles or flat noodles, so I chose the thin noodles. There was a counter and a tatami room, and since we were a family, we were allowed to use the tatami room. The staff's customer service is very pleasant✨ Ramen is very delicious 😋 It has a strong flavor, which I like. I thought it would be heavy in the morning, but I'm totally fine. If it was a normal size, I could eat it completely. Since large portions are free, my companions ordered large portions. I didn't eat it, but there were free raw eggs on the table. Even though the price of eggs has gone up, it's amazing that they are free. My child ordered a light soy sauce ramen and got a bite of it, which was also very delicious. If you're nearby, you'll want to go to the store and try out all the types. It's a shame that I can't go there very often because it's far away.