Yaizu, Shizuoka, Japan｜Magokoro

Revisited on October 3, 2021 Shida-style ramen with a well-balanced soy sauce, soup stock, and noodles. The char siu is delicious, not too tough and retains the flavor of the thigh meat. The char siu was smaller than before. One of my favorite delicious restaurants. There are various menus other than Shida-style.

It seems that it will be open on Mondays that are holidays and will be closed on the following Tuesday. I had the shio ramen. It is a ramen with a gentle taste, with a light soup with a strong fish and shellfish soup and thin flat noodles. I enjoyed the mild taste without adding pepper. Onigiri rice balls are also delicious. It's a limited quantity, so if you find one, you're lucky. The general said that after repeated trial and error, he finally became a convincing noodle recently. It was a ramen that felt passion and sincerity. 2022.4.12 Revisited. After all, I had Shio Ramen. It seems that the meat part of the char siu is different depending on the salt, soy sauce, miso, and tonkotsu. Enjoy the difference. 2022.6.28 Ordered tonkotsu ramen. Sliced ​​garlic is added to the rich soup and the homemade noodles are delicious. Red ginger is available at the counter, so use it if you like.

I got a large serving of warm ramen (1.5 times +100 yen). There is also a special serving (2x + 200 yen). The char siu was very delicious, so next time I want to eat char siu noodles.