Shizuoka, Japan｜麺家八丸

There are impressions etc. under the basic information * Various ramen are updated as they are eaten Basic information 🔰 [Parking availability] ・Available (2 units) [How to wait and line up when the seats are full] ·not clear [Seats (counter seats, table seats, etc.)] ・Counter seats, table seats [How to order (meal ticket, order system, etc.)] ・Verbal order system * Payment after meal [others] ・ Confirmation of points of concern in other reviews (The shopkeeper is unfriendly and has a bad response) result I didn't say niconico, but I received and answered without any particular problems. I wonder if the people who give a low rating for their response really think that the customer is in a better position or better? the impression Impressions for each cup from here 🍜 "Light soba with sardines (salt)" The smooth, thin noodles are delicious in a soup with a strong flavor of sardines. A sheet of fish served in the middle? When you slurp it with The afterglow after eating was quite good

23.4.16 Today, I ate chicken Chinese noodles with salt and cloudy sardine noodles with salt. They were so delicious. I also liked that the noodles tasted like Sarashina soba. We arrived at 11:20 and it was packed. Is it as crowded as before? I added onigiri at the end, which was also good. 22.7.30 Visited to eat chicken soba. The store has been renovated and no longer has a tatami room. The menu has also changed, and I think it's smaller than before. I ate Tori Chinese Soba with Salt and Light Sardine Soba with Salt. Both are refreshing and delicious. 21.2.28 I wanted to eat chicken soba for the first time in a while, so I visited here. Hmm, no matter when I come here, it's delicious. 2021.10.23 Visited for the first time in a while. This time, I ate seasonal sweet potato potage ramen and seafood soy sauce ramen. The sweet potato has a delicious aroma similar to potato shochu. The seafood soy sauce is also delicious with a light fish stock. The number of seats has been reduced, so it will be full by around 11:30. I wanted to eat chicken paitan ramen for the first time in a while, so I visited. I ate chicken paitan and salt and layered ramen (chicken and sardines). The chicken paitan is rich like pork bones, but it is lighter and more delicious than pork bones. It reminded me of the chicken soba in Bangkok. I'm thinking of going again.

I got the swordfish ramen. You can choose salt and soy sauce. This time I used soy sauce. This is a cup that seems to take a lot of effort. I wonder if they make confit after baking, so I put it in the mixer after ordering it. Even if the bones were still soft, it didn't bother me, and the soup coated the thin noodles well. It has so much flavor that you can tell it's a swordfish. I thought the topping was onions, but it was daikon radish and had a nice crunch. The bamboo shoots were especially good. When you get tired of it, squeeze the sudachi to change the taste. Furthermore, if you add the finishing bomb and dissolve the yuzu pepper, you can enjoy the taste in 3 stages. I want to try this with salt too. Autumn swordfish ramen soy sauce ¥1100 Bakudan ¥200 (grilled rice ball, korocha) Enter the store at 11:30 on weekdays, 80% vacancy rate