Fuji, Shizuoka, Japan｜Nishiya

I got the miso ramen and gyoza. Rich and full-bodied miso is highly satisfying. The dumplings are served with spicy miso that is wrapped in demon-faced Monaka. This goes well with dumplings❗ After that, I also went to eat fried rice. Difficult to direct

Three employees were serving customers. Is the store manager an energetic man? and two women. There is a parking lot in front of the store, but it is small, so be careful when backing up. The order is Miso chashu ramen extra size Topping Onigashima I asked for fresh garlic, so I asked for it. Onigashima gyoza 5 pieces is Five large pieces of chashu come with bean sprouts, green onions, spiciness, menma, minced meat, and raw garlic. I wonder if the dashi soup is made from knotweed? It also had a seafood flavor. If you stir it well, it will sink to the bottom, making it delicious to eat. The noodles were thick and curly. It's originally a taboo, so it's a tough feeling. Of course, there is also fat and garlic. You will be asked for it when ordering, so I asked for it. Oni chili pepper is not extremely spicy. It makes a delicious complement to gyoza and ramen. It's closed on Sundays, holidays, and Mondays, so I don't get to go often, but I'd like to go again.

Pre-opening on October 1-3, 2022 Grand opening on the 4th. Miso ¥880 Soy Sauce ¥800 The gyoza dumplings are topped with Onigashima chili peppers on monaka wafers that mimic the face of a demon. Miso is a style that stir-fry ginger in a wok and pour the miso soup to warm it up. Noodles are very thick curly noodles The operation of Onigashima Miso is completely different. Spicy miso is dissolved in the soup, noodles and bean sprouts are added from Tebo, and meat miso grilled pork menma Onigashima Tongarashi Monaka is placed. The soup itself is moderately spicy for adults, and you can feel the depth and richness of Onigashima Tongara. "Spicy" is different from Onigashima Tongarashi in chili peppers, and it is spicy. Nishinari offal is flavored with pickled garlic on top of a salty-sweet sauce. The offal is soft and the lever has a firm texture that makes you feel the tension.