Numazu, Shizuoka, Japan｜家系ラーメン 沼津家

Surprisingly good ramen that I will be coming back to! Simple but rich and satisfying flavours. Shoyu based broth with melt in your mouth chashu and noodles with a firm bite. Excellent comfort food!

Solitary hardcore ramen... I recommend that you challenge yourself with that attitude. The taste of the soup is mellow and gentle, not sharp. It doesn't taste bad, but It feels like a smooth, mellow soup. It was a smooth soup. It tastes like it's cooked properly. The taste of the soup is completely different from a shop or a chain ramen shop with a central kitchen. The owner is a taciturn as rumored, I was wondering if I should place the order placard and ask for a hardening. I couldn't customize anything because I couldn't grasp the timing w While doing so, the ramen will be ready. ◆ Ramen If the taste does not change, it has a gentle taste. Two mouthfuls, three mouthfuls, and so on. It becomes strong when the taste changes. The taste of table garlic is very strong. Do you mix minced raw garlic with paste grated garlic? The day before going here, I went to a family restaurant called Numakita Shoten, which tasted like frozen food, but it didn't taste like garlic at all. Even with just a little bit of it, the garlic tastes pretty intense. It's obvious, but if you suddenly put a lot in it, it's going to be a lot of trouble. I think it's better not to eat before meeting people. Absolutely no garlic odor. When you put garlic in it and eat rice too. Ah, I'm eating family! You can fully immerse yourself in the feeling. ◆ Kuroshio Ramen This one has a slightly salty edge. Salt pork bones tend to smell like pork. There is no such thing at all, it is a delicious salt ramen. If anything, I think that soy sauce ramen makes you feel like you are eating family. There is no BGM and the owner is silent, so you can concentrate on the taste. I think that people who are not good at this downer atmosphere are uncomfortable. It seems that there are times when his wife is with him, but if he was standing at the store 12 hours a day by himself most of the time, he wouldn't have the time to show his affection. When I think about it, I don't even feel so bad. Considering the preparation time, more than 12 hours every day, Because I'm facing ramen. Whether I'm sleeping or making ramen, that's how I live, and every day. I think it's a hardcore ramen that ordinary people can't do. There is no time to take a breather or play. I'm making a delicious soup with my life, so it's already expressionless. No longer a ramen samurai. No, you're a ramen monk. I'm trying to enter Nirvana through ramen. This is the solitary ramen NIRVANA. Whether it is good or bad depends on individual values, but when I imagine the life of the owner, I am impressed. I digressed a little from the ramen story. The taste is really delicious. Thank you for the meal.

This is my first visit. I had all the middle portions of Japanese-style ramen on top. The bonito soup went well with the thick chewy noodles and was very delicious. It was my first time having Iekei Ramen, and the soup was mellow, not too flavorful, and not too greasy, just to my liking. It was all topped with 5 pieces of seaweed, flavored egg, chashu pork, wakame, and green onion, making it luxurious. This is a recommended restaurant for those who like Iekei ramen. Thank you for the meal. I want to go eat again♪