Numazu, Shizuoka, Japan｜Bankara Numazu

The photo is ❰Kakunibankara ramen🍜❱Ajitama topping📸This photo is from when I went there in the summer, but when it comes to winter...especially on a winter night! I really miss the taste of the back fat and soy sauce soup that clings to the noodles. The sweet and crumbly braised pork belly is also irresistible. You can find it in stores that have a lot of back fat. I also love how the floor feels a little sticky ✨✨ (The chairs, tables, and floor are also kept clean! 🙇‍♀️) I often have the urge to add all the garlic I have on the table to my toppings. (if nothing happens after that) If I were to be more greedy, I would also like to drink alcohol if I don't have to drive a car...! ! That's what ramen is. Personally, calories! ! ! ! ! I feel happy when I eat it when I want to feel it. I wrote a comment with no vocabulary... It closes late, so I want to experience the taste of sin as much as I can on a winter Friday night. I learned just a few years ago that Bankara Ramen changes its name to Menya Tarozu when it goes west of the Fuji River. I thought it was similar ramen, but it was the same 💦 Thank you for the meal🙇‍♀️

I like Kiwamibankara.

The response from the staff was also good, It was delicious.