Numazu, Shizuoka, Japan｜麺や六六拳

I went there several times when it was in Hiramachi, but then it was moved to Sawada and we became estranged, and here we are now. I cherish the service ticket I received when I was in Hiramachi (lol) This is a rare restaurant that uses beef bone soup as its weapon. I think I've heard that a butcher or yakiniku restaurant does this. A long time ago, there was a famous beef bone restaurant near my home, but it moved and is no longer on the menu, so I have some sad memories of it, but when I come here, it's still alive and well, so it's my last resort. It seems to be a joint store with a ramen shop called "Negiya", so it seems that they have both menus. But I prefer beef bone, and it's still delicious. In the current situation where the price of ramen is rising due to the rising cost of raw materials, this restaurant is surprisingly reasonable. Even though the prices at all the shops are just under 1000 yen, this one still has a margin of 1000 yen. I've worked hard.

When I went for lunch on a weekday with navigation guidance, I went around the back street and managed to arrive. It was before 11:30, so I was guided to the counter seat without the first customer. The ramen seems to be made in the prefabricated building next door. The beef bone flavor is completely different from pork, and it's a taste that makes you want to eat it occasionally. It is a restaurant where you want to eat various things.

I had Kinnikumen with quail egg topping. It is an impressive beef bone soup. It's a happy taste that is packed with only the delicious parts of beef (⇦ grinning). I think everyone should eat it. Thank you very much for the delicious meal. The atmosphere was also fashionable. I will ask again.