Atami, Shizuoka, Japan｜Shōfuku ramen

Spacious ramen restaurant which serves tonkatsu style ramen. The ramen will cost about 800 yen on average. I ordered the Kuro Umai ramen for 850 yen, the broth was thick and had a great garlic taste. The regular tonkatsu ramen costs 750 yen and you can get a refill of noodles (kae-dama) for free. There is also gyozo and fried rice on the menu as well. The restaurant is right across Nagahama beach and there is a nice view of the beach.

It was a plan to go fishing on a boat at night from Ajiro. Okay, so I thought I'd get home late and eat some yakiniku, but there were no restaurants serving grilled meat in Ajiro after 14:00, so I had no choice but to find Matsufuku. I wish it was delicious. If it tastes bad, it will affect the night catch. I parked my car in the park across the street, but when I arrived at the store, the parking was on the second floor. Well good. A pleasant greeting when you enter the store. I choose thin noodles at the ticket machine, but there is no Kaedama button. Kaedama is cash or not! Kaedama came free of charge. are you serious? I added some white onions. I took a seat and looked around the store. Is there 30 seats at the table and counter? wide. And seated at ramen. Instant replacement ball. The feeling of eating is like Hakata ramen with the smell removed, and the emulsification is not strong. Nagahama ramen lovers are just right for me because the smell is not strong. But this is not my preferred Nagahama ramen. When Nagahama ramen comes to Ajiro Kundari, does it become indistinguishable from Hakata pork bones? Around the time I ate two kaedama, I suddenly didn't know why I wanted to eat yakiniku. I don't know why now, but I want to eat another double. However, he swallowed it and rubbed his belly. When I left the store, I didn't know when I would come next time, so I was greeted with a pleasant "Thank you very much!" I am grateful to have come across such a delicious and pleasant restaurant on the outskirts of Shizuoka! The local rules of Shizuoka or Ajiro are no longer relevant to why Nagahama ramen has become Hakata-style ramen. It's okay if the rice is delicious. Ramen leaves the store and goes to the park across the street to pick up his car, feeling the cool breeze. Himalayan cherry blossoms are in full bloom at the entrance of the park, and there is a stone monument next to it. What what? Nagahama Park? What I'm trying to say is that the word "Nagahama" that caught my eye drove me crazy, and I just fantasized that it was a Nagahama ramen shop, and there is no Nagahama ramen. There is Hakata pork bone ramen that is ridiculously delicious. But I was able to catch fish.

I ate pork bone ramen barikata aburaoome and fried rice. The combination of thick pork bones and straight thin noodles is perfect 👍 Delicious 😋 Surprisingly, only pork bone ramen is free of charge! I never thought that fried rice would be such a heap, but the seasoning was good and the parapara fried rice was so good that I ate it up and down 😆 I was only able to get a second serving of tonkotsu ramen once, but I was very satisfied with the meal!