Mishima, Shizuoka, Japan｜Ramen Kagetsu Arashi

Very nice ramen restaurant. The people were really sweet and explained us the dishes. I had a random query about a spice that was on the table. The person came and helped us understand the food and even gave us a small sample to taste it. Would definitely recommend their sesame ramen. The payment is typical like a ramen restaurant through the machine. They accept only cash

By far The best Pork ramen in the town

Visited on 2021/03/26 Niigata Tsubame Sanjo Ramen Jun “Oni Fat” A hearty cup where you can fully enjoy the back fat! ! Banzai from back fat! ! Replenish large amounts of back fat! ! dried sardines, soy sauce, back fat, extra thick noodles, black rose laver, Chopped onions, chashu, menma Niigata Tsubame Sanjo Ramen Jun “Oni Fat” 970 yen Gooey soft-boiled flavored egg 120 yen x 3 pieces Shakini onion 120 yen Large rice 240 yen x 2 pieces 4 servings of garlic The purpose of eating big in Nikatatsu style! ! The fat is sweet and not heavy! ! Matches with soy sauce based soup! ! The extra-thick noodles combine the soup and fat! ! Adding fat to boiled eggs really makes it delicious! ! It's even better when you add fat and black rose laver! ! Rice goes well with ramen! ! What's more, you can eat all you can eat "super spicy pot chives" on your table, and it's free! ! Originally, the pot chive contains garlic. Add even more punch! ! Use a garlic crusher to crush the 4 cloves and mix them together! There's no way it wouldn't go well with rice! ! Also available online: 450g for 2,980 yen; all-you-can-eat at the store! ! However, please be careful if you don't like spicy food. I like spicy food, but I find it quite spicy! ! Eat 3/4 of the rice and top with toppings such as chashu, black rose nori, and boiled egg. Finish with back fat soup! ! Completely eaten and drunk! ! Banzai from back fat! !