Mishima, Shizuoka, Japan｜麺屋 だい

I always feel like I'm visiting an izakaya. Stir-fried vegetables and fries are the best. I recommend the tori soba, it has a nostalgic taste of ramen and is delicious. Motsuni was delicious, so I'm looking forward to its return. Your wife will also be relieved.

It's an old-fashioned gentle taste. Soy sauce ramen is easy to eat chicken bone soy sauce and I personally like it. (For my daughter, I omit the green onions in the ramen in the photo.) The fried rice is crispy and this is also my favorite type. Gyoza is easy to eat with vegetable dumplings. All of them are Showa-style flavors that you don't see anymore. I think that people who know the old days such as Chinese restaurants in the city feel somewhat nostalgic. The spacious and calm interior where you can have a drink from noon with the friendly and attentive proprietress is great! On Sundays, we are open for lunch only from 11:30 to 14:00. Closed on Thursdays. I will also stop by while taking a walk.

The ramen is delicious with both miso and salt. Gyoza is also delicious. It has the feel of a ramen shop from the Showa era and is somewhat relaxing. The proprietress of the store? He seemed like a very personable person and I felt very comfortable there. There were not only families, but also people returning from work and regulars, so I think it's definitely a great restaurant.