Nagaizumi, Shizuoka, Japan｜一番亭 長泉町下土狩店

Very testy good food

First visit. Used at night. Gyoza Ichiban-tei belongs to the same Nishihara group as Katsugin. Founded in 1951. A local chain in the eastern part of the prefecture. The only one outside the prefecture is in Yugawara. Arrived at 19:33 on Saturday. There were many customers ahead of me, but I was able to sit down because there was an empty seat. Maru and ramen set 1050 yen (excluding tax) ＊Half Soy Sauce Ramen *Small fried rice *5 gyoza ◆ Plenty of stir-fried vegetables 550 yen ◆5 gyoza 350 yen Dumplings, yummy! I've eaten frozen gyoza sold in vending machines, but was it this delicious? The skin is extremely thin, thinner than fresh spring rolls! ? The bean paste is packed with lots of vegetables! Both the ramen and the fried rice were delicious! For some reason, the amount of fried rice in the eastern part is overwhelming. There was a kid in the seat right behind me, and there was a kid wandering around, so engrossed in the story that I didn't pay attention to him, and his voice was so loud I had to plug my ears. What does the audience look like? JAF5% discount. There is also a 5% discount coupon that can be used next time, so it seems that you can always use it with a 5% discount. I know it's popular. Counter seats available Table seats available Parking available

It is about a 10-minute walk from the north exit of Mishima Station on the Shinkansen side. In the case of a car, it is easy to understand if you come from Nagaizumi Chuo Dori. Chitoku High School is nearby. Here, I had Shizuoka soy sauce ramen with about 4 large and thick pieces of chashu. The color of the soup is dark and it looks salty, but it wasn't. I recommend the gyoza and ramen because they are delicious.