Nagaizumi, Shizuoka, Japan｜煮干しらーめん 麺匠萩原

Special dried sardines ramen + grilled rose seaweed topping. When I took a sip of the soup, I couldn't help but whisper, "It's delicious!" The rich pork bone soup from the Taishoken series was combined perfectly with a large amount of dried sardines, resulting in a very rich and deep soup. There was no odor or harshness typical of dried sardines, and I enjoyed the balance of good aroma, flavor, and a slight bitterness. The low-temperature cooked char siu is also delicious! It had a very nice aroma without any of the ``bloody smell'' that rare pork siu tends to have, which I personally don't like. Recommended. Next time I will have Mazesoba ^^

The store is small but clean. There are two types of dried char siu. Add dried sardines vinegar and Japanese pepper in between. It's delicious.

■ Up-and-coming store ■ Dried Sardines and Char Siu Noodles ☆5 It's a system with plenty of dried sardines, but it's pretty delicious with comprehensive power. The bitterness is a little strong, but the rich tonkotsu soup serves as the foundation for the sweetness and umami, creating a mellow sense of unity. Can char siu be profitable? It's so thick and big. It's about twice as much as the general char siu. The noodles are thick noodles that are filling and the amount is large. As soon as the ramen was served, the owner called out to me in the kitchen, "Thank you for waiting. Please take your time." That kind of feeling makes ramen even more delicious. It was a cup that made me feel that the young shopkeeper was making it wholeheartedly. It was a very delicious ramen even without feeling. One of the few shops that I want to repeat. Thank you for the meal! Postscript 2022.8.20 It was a memorable taste, so I wanted to eat it immediately and revisited! Did you remember me? The char siu was really thick cut lol Well, as expected, it's good. Thank you for the meal! 2022.9.11 Revisited thinking it would be a chance to pass by! It's fucking good. Rare char is moist and juicy. It makes me want to eat it again soon. 2022.10.21 I tried the limited "Suruga cutlassfish and chicken hot water"! If you take a bite, you will feel the creaminess of THE chicken paitan and the sweet taste. The soup is milky white with no turbidity. Espuma-like bubbles give a stylish impression. The shopkeeper said that if you don't add cutlass fish, it won't be as sweet as it is. This quality is amazing with limited ramen. If this ramen alone is enough to open a shop... This time I confirmed that the sense of this shop is wonderful. One of the few famous restaurants that I can really recommend. noodles Whole grain medium fat? Thin? about Slightly high hydration texture with a chewy texture 2022.12.16 Limited Edition ★5 The scent of oysters will come to you! The creamy white chicken broth is the perfect match between the sweetness of the chicken and the umami of the oysters. It's so delicious! 2023/4/13 Backfat niboshi ramen ☆4.6 You can feel the sweetness of the animal in the dried sardines, and this soup makes the most of the dried sardines, and the dried sardines make the most of the soup. I've eaten a lot of dried sardines, but the taste is definitely on the top. The peculiar flavor of dried sardines is popular, but I felt that this ramen puts a lot of importance on umami. There are few other ramen shops where you can feel the sense. 2023/4/15 Western-style ra-men with scallops and chicken ☆5 Hagiwara's limited chicken hot water that I'm always looking forward to! soup The scallop flavor is added to the thick, creamy soup, and it's super delicious! This taste is also loved by women. A slight change in the basil paste gives a glimpse of the owner's challenging spirit noodles Thin noodles with high water content It feels good that the rich soup is further entwined. Thin noodles add delicacy to the overall impression tool I think the char siu is No. 1 in Shizuoka Prefecture, so it's delicious Young corn is also interesting I personally don't like onions, so I guess it doesn't suit me lol Whether it's fresh or roasted, wouldn't tomatoes go well with it? I think It's completely different from dried sardines ramen, so if you haven't eaten it yet, please come by.