Shimizu, Shizuoka, Japan｜Marui

20230730 I ate Jiro-inspired ramen at a place that had been renewed ✨ It was still delicious 😊 Two groups waited before 12:00 on Sunday, and after that, customers came to the store one after another. It's a popular store, but it's amazing how they keep renovating. I had children with me, and the shop staff gave me a special plate and helped me with the menu. ***** A famous shop that is always crowded ✨ Conquer tsukemen and oil soba! ️✨ There are various menus, look around and decide next lol

I've loved this ramen shop for a long time, and I personally think it's No. 1 in eastern Shizuoka if it's rich in flavor. Miso Tsukemen and photos are not posted, but oil noodles are my favorite! All the other menus are also delicious, so it's the best! It's just heavy junk, so if you don't know how to order a large serving, or if you don't like it, it might be tough.

Open from 12/3 at Jiro Inn Spa, Shina Soba and Oil Soba. It seems that it will not be returned to seafood for the time being. Shina soba soup has a beautiful amber color even before it is poured. There is a sense of unity that the sauce is squeezed together and the soy sauce does not protrude. The amount of oil is surprisingly large, and the thin noodles are covered with a wonderful texture. Rich tonkotsu seafood tsukemen from before 6 wheels. The taste that the taciturn shopkeeper has devoted himself to will saturate and satisfy all tastes. I don't know if I should eat it often. For a while, we tried to change direction to Chinese noodles like Shirakawa-style, but there is also a history of returning to the original thick pork bone seafood due to management decisions.