Shimizu, Shizuoka, Japan｜Myojo

This restaurant is popular for its rich pork bone seafood tsukemen. I had the Myojo ramen. It is characterized by a gentle feeling the moment you drink the soup. I felt that the strong point of this ramen was the no-odor, enveloping seafood flavor. The soup is made with carefully selected ingredients such as dried sardines and kelp. It is a popular store that many people visit from outside the prefecture. It has been featured on TV, magazines, and other media, and its deliciousness is widely known. The dipping sauce for the tsukemen uses plenty of sudachi fruit juice to accentuate the sourness of the sudachi. Next time I would definitely like to order the tsukemen.

Konbu dashi tsukemen... ① It's delicious even if you eat just the noodles! ②It is also delicious to eat the noodles with salt and sudachi with sakura shrimp! ③It’s also delicious to eat with dipping sauce! I'm already satisfied with just ① and ②! ! It was so delicious! ! ! !

I like the tsukemen here. Thick, chewy, and chewy noodles. This intertwines and goes perfectly with the super-rich double soup of seafood and animal ingredients. It's good that the soup isn't too soupy and greasy. It's great that you can change the taste as many times as you like by adding sudachi, shichimi, or sesame seeds. Everything is refreshing and delicious!