Mishima, Shizuoka, Japan｜麺屋明星 三島店

I had "Konbu Dashi Tsukemen (cold)" ☆ In addition to the traditional dipping sauce, the noodles are served in cold kombu soup stock. It might be interesting to taste while rotating hot and cold, refreshing and rich. You can add sudachi and umami salt to enjoy the noodles in a refreshing and simple way.

delicious! I especially like the konbu soup tsukemen, which is really delicious and comes in both hot and cold soup stock.

Myojo, a popular ramen restaurant in Shimizu Town, opened a branch on December 11, 2019 at the former site of Kanean. Arrived on Sunday at 17:42. 3 groups of customers. I'm glad it was empty~ When you enter and look for the ticket vending machine, it's in the back on your left. Tsukemen 820 yen. Seafood, pork bone, and Oma type. Star patterned Naruto tells the story. The dipping sauce is not salty. The noodles are flat and thick and chewy. delicious! Squeeze the sudachi into the noodles halfway through. The scent is nice. After finishing the meal, we have soup. Yes, I'm satisfied! It seems like they will give you paper aprons and towels if you ask. 16 counter seats 2 tables 1 unisex toilet 8 parking spaces, 2nd parking lot available