Yokohama, Kanagawa, Japan｜四号家

It has the atmosphere of old-fashioned family ramen. nice.

Lately, perhaps because I've gotten older, my family's noodles are thick and the chashu is hard, so I've started to dislike it, but the chashu noodles here are creamy and the best. There are also various seasonings to change the taste, so I eat half of it normally and add coarsely ground chili pepper, garlic, and pepper to the other half. I'm sure there are individual differences, but even 50-year-old me can eat it all. Recommended.

This is a photo of ordinary ramen. The back fat is transparent. When ordering, you can choose the fat, flavor, and firmness of the noodles. A bowl of ramen costs 750 yen, and it was a popular restaurant with customers coming in all the time.Each person was separated by an acrylic board, and they had great measures to prevent infection, and there was alcohol disinfection available at the store. However, the chairs you sit on are not wiped down every time, so if you're concerned about that, there's nothing you can do about it.